HOW IS SUBLIMATION DIFFERENT FROM OTHER SEA SALT PROCESSING METHODS?
HOW IS SUBLIMATION DIFFERENT FROM OTHER SEA SALT PROCESSING METHODS?
After harvesting, sea salt can undergo various processing methods, such as cleaning, drying, or other treatments. What makes MyFAMI SUBLIMATED SEA SALT different is its controlled heating process at 500°C.
It's more than simply drying salt. The controlled sublimation process helps create salt crystals with a dry, porous texture that dissolve easily, delivering a distinctive taste experience:
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Mild and smooth saltiness – a gentler taste profile
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Pleasant aftertaste – helps reduce the bitter aftertaste
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Dry and porous texture – dissolves easily
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Naturally occurring minerals – retains minerals found in sea salt, such as magnesium and calcium.
Therefore, the difference lies not simply in the high temperature, but in how the processing conditions are controlled to create the distinctive characteristics of the final salt crystals.
MyFAMI SUBLIMATED SEA SALT – DIFFERENCE IN EVERY CRYSTAL, CREATED THROUGH A DISTINCTIVE PROCESS.
