WHY IS MYFAMI'S SUBLIMATED SEA SALT PROCESSED AT 500°C?
WHY IS MYFAMI'S SUBLIMATED SEA SALT PROCESSED AT 500°C?
Sea salt is a familiar staple in every kitchen, but not all types of salt offer the same seasoning experience.
For MyFAMI SUBLIMATED SEA SALT, the sublimation process at 500°C is an important step in creating its distinctive texture and flavor.
This process helps remove impurities while retaining naturally occurring minerals in sea salt, such as magnesium and calcium.
After sublimation, the finished salt has a dry, porous texture that dissolves easily, helping reduce the harsh, bitter aftertaste sometimes found in other types of salt. When used for seasoning, it delivers a milder, smoother saltiness with a naturally sweet aftertaste, bringing a well-balanced flavor to your dishes without the need for excessive seasoning.
What's more, it contains:
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NO PRESERVATIVES
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NO BITTER AFTERTASTE
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NO HARSH SALTINESS
Because sometimes, what makes a dish truly special is not just the ingredients we use, but also the little details in choosing every seasoning that goes into it.
